Hilton Jobs

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• •Manageall Food and Beverage Outletoperations & maintainexceptional levels of customer service•Ensure compliance of brand standards•Recruit, manage, train and develop the Food and Beverage team•Manage guest queries in a timely and efficient manner•Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll•Set departmental targets and objectives, work schedules, budgets, and policies and procedures•Develop menus with other members of Food and Beverage team•Accountable for monthly stock takes•Evaluateguest satisfaction levels with a focus on continuous improvement•Assistother departments wherever necessary and maintain good working relationships•Comply with hotel security, fire regulations and all health and safetylegislation.

What are we looking for?

A Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• •Degree in hotel management, food service management, or related field.•Fluent in both English/French Mandatory (Arabic/Moroccan is optional)•Strongworldwide experience in international hospitality brands•Previousexperience in a large property with 3 different F&B Outlets,Banqueting / Conference events, & more than 200 rooms.•Strongleadership, communication, and problem-solving skills.•Ability to work effectively under pressure and manage multiple tasks simultaneously.•Abilityto work flexibly, including weekends and holidays, as per operational needs.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Food and Beverage

Title: Food and Beverage Manager

Location: null

Requisition ID: HOT0AO8L

EOE/AA/Disabled/Veterans